Claret Punch

Description	Syrup adds an interesting kick to this citrus concoction.
Ingredients	3 (750 mL) bottles (about 10 cups) Wine 4 cups (1 qt) Club Soda 3 cups Lemon Juice 1 portion to taste Simple Syrup 2 cups Cruzan Orange 2 cups E & J Brandy
Instructions	1. Chill all ingredients well before mixing. 2. Sweeten the lemon juice with sugar or simple syrup to taste. Pour into a punch bowl. 3. Stir in the orange liqueur, brandy, and wine. Add the club soda last, just before serving. 4. Float an ice mold. *Makes about 40 servings.

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