Sangria
| Description | A Spanish version of Fruit Punch meets red wine. |
| Ingredients |
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| Instructions | Mix wine, sugar and fruit, and let sit in the fridge for 18-24 hours. The mixture will have a somewhat syrupy consistency. Before serving stir in brandy and cut the mixture with soda water until it have a thinner, more wine like consistency. Serve from a pitcher in wine glasses. |
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